Troy, MI 48084
Think your Thanksgiving meal won't be complete without a turkey as the main course? Are you wondering how you'll be able to eat right with so many unhealthy, animal-based dishes full of cholesterol & artery-clogging saturated fat on the table? And how will you resist those tempting sweets packed with butter, eggs, white flour, & processed sugar available all around you for the next couple of months?
Thanksgiving is usually the most challenging holidays for vegans, especially those new to eating a plant-based diet. So join Deb Klungle of Nourished Body & learn how to stick to your healthy, whole-food vegan diet with ease during the holiday season. You'll get lots of great tips & resources from someone who's enjoyed 20 bird-free Thanksgivings. We'll discuss tasteful ways to handle that all-important big event - the traditional family dinner - as well as office parties & gatherings with friends. Deb will provide several holiday menus complete with all the recipes. She'll also show you how to make a raw apple pie that can be eaten as a hearty breakfast or a healthy dessert.
KEEP YOUR COMMITMENT TO YOURSELF TO EAT HEALTHY & LEARN HOW TO MAKE THIS EASY-AS-PIE DESSERT FOR ONLY $20!
NOTE: All foods prepared in this class are raw, vegan & completely free of dairy, egg, gluten, corn, soy & peanuts. The recipe for this class contains natural sugar from fruit & dates.
Discover how simple, nutritious & delicious a vegan Thanksgiving can really be!
CONTACT:
| Deb Klungle |
Certified Vegan & Raw Food Chef, Nutritionist & Educator Certified Food for Life Cooking & Nutrition Instructor (PCRM.org) |
| 248.497.4189 |
OUR PHILOSOPHY:
SIMPLE, NUTRITIOUS, DELICIOUS
Our classes teach you how to prepare plant-based dishes, both raw & cooked, that are quick & easy so even busy people with no kitchen experience can make every day. Our recipes also call for ingredients that can be found in any local health food store & most grocery stores. No special ordering of expensive exotic foods required.
We focus on nutrient-dense whole foods that will nourish your body to keep you healthy & give you the energy to get through the day. And we want you to put the best foods available in your body so only organic ingredients are used whenever possible.
But really, it's all about the taste! Eating is an experience that should be enjoyed! We know you won't eat something if you don't like it, no matter how good it is for you. So we make sure our recipes are not just healthy, but satisfying & full of flavor, too.
THERE ARE SO MANY FREE RECIPES ONLINE. WHY TAKE A CLASS?
Yes, you can find plenty of recipes online & videos on YouTube - all for free. But Nourished Body classes are not just about the food; they are about the education. We can teach you more in 1-2 hours than what you might find surfing the internet for an entire day because we have already done the reading & have the experience. A live class provides an opportunity for you to interact with a real person, & ask questions & get practical answers that help you follow a healthy lifestyle every day. We also explain why some things are healthy & others are not. And of course, you also get to try the food to see if you like it before you spend a lot of money on a complicated recipe that calls for ingredients you've never even heard of.
Nourished Body classes are also about community. Attending a class makes you part of a group of like-minded people who are there to support you & your healthy lifestyle. We always have lively discussions about various topics (not always food-related), & many participants share their knowledge & experience so you get to learn from them as well.
Think your Thanksgiving meal won't be complete without a turkey as the main course? Are you wondering how you'll be able to eat right with so many unhealthy, animal-based dishes full of cholesterol & artery-clogging saturated fat on the table? And how will you resist those tempting sweets packed with butter, eggs, white flour, & processed sugar available all around you for the next couple of months?
Thanksgiving is usually the most challenging holidays for vegans, especially those new to eating a plant-based diet. So join Deb Klungle of Nourished Body & learn how to stick to your healthy, whole-food vegan diet with ease during the holiday season. You'll get lots of great tips & resources from someone who's enjoyed 20 bird-free Thanksgivings. We'll discuss tasteful ways to handle that all-important big event - the traditional family dinner - as well as office parties & gatherings with friends. Deb will provide several holiday menus complete with all the recipes. She'll also show you how to make a raw apple pie that can be eaten as a hearty breakfast or a healthy dessert.
KEEP YOUR COMMITMENT TO YOURSELF TO EAT HEALTHY & LEARN HOW TO MAKE THIS EASY-AS-PIE DESSERT FOR ONLY $20!
NOTE: All foods prepared in this class are raw, vegan & completely free of dairy, egg, gluten, corn, soy & peanuts. The recipe for this class contains natural sugar from fruit & dates.
Discover how simple, nutritious & delicious a vegan Thanksgiving can really be!