Our next workshop will be Spring 2017. Please copy/paste this link into your browser: https://ezregister.com/events/19325/
Charlotte, NC 28203
3-Night Beginner's Cooking Workshop - Add On
*The workshops are limited availability per class. Our previous 4 workshops have sold out 2 months prior to the start date.
Our beginner series will take you through the basics and so much more! It’s important to not only know the proper techniques, but feel confident to expand upon a recipe and use your instincts to create a dish of your own. We will supply the building blocks to get you there!
Pricing is $225 total for all 3 sessions. If you're using a gift card, the paid gift card amount will be deducted from you total. Call (704-817-7568) or e-mail us (info@chefalyssaskitchen.com) when ready to check out.
Workshop 1: Monday January 16th
Knife skills, basic seasoning methods and basic chicken stock. Learn these techniques that will create efficiency in the kitchen. We will also work on a basic chicken stock which will require roasting and temperature information. We will also cover information on cooking vessels, utensils and more. Our basics on seasoning will explore many different spices and fresh herbs, their use as well as flavor combinations.
Workshop 2: Monday January 23rd
We will create a meal using methods of searing, sautéing and braising. This will include seared fish and braised beef. Many dishes use a combination of these and it is important to know how they help to build flavor and when it is appropriate to use each one. This will get you comfortable at knowing how high or low of heat to cook on.
Workshop 3: Monday January 30th
In this class we will be preparing several soups and sauces that will teach how to build flavor and judging the timing of adding ingredients. Infusing, simmering and even proper whisking, are all very important to learn. We will also make dinner rolls to talk about the process of making bread.
Recommended for Levels: Beginner/Beginner+/Intermediate
Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!
3-Night Beginner's Cooking Workshop - Add On
*The workshops are limited availability per class. Our previous 4 workshops have sold out 2 months prior to the start date.
Our beginner series will take you through the basics and so much more! It’s important to not only know the proper techniques, but feel confident to expand upon a recipe and use your instincts to create a dish of your own. We will supply the building blocks to get you there!
Pricing is $225 total for all 3 sessions. If you're using a gift card, the paid gift card amount will be deducted from you total. Call (704-817-7568) or e-mail us (info@chefalyssaskitchen.com) when ready to check out.
Workshop 1: Monday January 16th
Knife skills, basic seasoning methods and basic chicken stock. Learn these techniques that will create efficiency in the kitchen. We will also work on a basic chicken stock which will require roasting and temperature information. We will also cover information on cooking vessels, utensils and more. Our basics on seasoning will explore many different spices and fresh herbs, their use as well as flavor combinations.
Workshop 2: Monday January 23rd
We will create a meal using methods of searing, sautéing and braising. This will include seared fish and braised beef. Many dishes use a combination of these and it is important to know how they help to build flavor and when it is appropriate to use each one. This will get you comfortable at knowing how high or low of heat to cook on.
Workshop 3: Monday January 30th
In this class we will be preparing several soups and sauces that will teach how to build flavor and judging the timing of adding ingredients. Infusing, simmering and even proper whisking, are all very important to learn. We will also make dinner rolls to talk about the process of making bread.
Recommended for Levels: Beginner/Beginner+/Intermediate