Troy, MI 48084
What Thanksgiving meal would be complete without pie? Join Deb Klungle of Nourished Body for some amazing raw versions of your traditional favorites. Learn to make a classic pecan pie that can be eaten as a hearty breakfast or a healthy dessert. You'll also see how to prepare an incredible Dutch apple pie (including the crumble topping) that even Sara Lee, Marie Callender, & Mrs. Smith can't compete with. Finally, Deb will teach you how to whip up a simple pumpkin pie that is so tasty, you won't believe it wasn't baked! It's super quick & can be done well ahead of time, so preparing this homemade pie won't interfere with your busy holiday schedule. And of course, pumpkin pie is extra fabulous when topped with whipped cream, so you'll learn how to make that, too!
SEE HOW TO MAKE THESE EASY-AS-PIE DESSERTS & ENJOY A SLICE OF EACH HEAVENLY PIE FOR ONLY $39!
EARLY-BIRD REGISTRATION: $34
Register by Friday, November 3 & save $5!
Bring a friend or family member for only $30 more - Register together by November 3 for only $60 for both of you!
SEATING IS LIMITED SO DON'T WAIT TO SIGN UP!
Discover how SIMPLE, NUTRITIOUS, & DELICIOUS raw pies can really be!
NOTES:
Allergens - All foods prepared in this class are raw, vegan & completely free of dairy, egg, gluten, corn, soy & peanuts. However, tree nuts will be used so please inform Deb if you have an allergy to a specific nut before the class.
Sweeteners - The recipes designed for this class contain natural sugar from fruit, dates, & sweet & starchy vegetables. However, no processed or refined sugars are used.
CONTACT:
| Deb Klungle |
Certified Vegan & Raw Food Chef, Nutritionist & Educator Certified Food for Life Cooking & Nutrition Instructor (PCRM.org) |
| 248.497.4189 |
OUR PHILOSOPHY:
SIMPLE, NUTRITIOUS, DELICIOUS
Our classes teach you how to prepare plant-based dishes, both raw & cooked, that are quick & easy so even busy people with no kitchen experience can make every day. Our recipes also call for ingredients that can be found in any local health food store & most grocery stores. No special ordering of expensive exotic foods required.
We focus on nutrient-dense whole foods that will nourish your body to keep you healthy & give you the energy to get through the day. And we want you to put the best foods available in your body so only organic ingredients are used whenever possible.
But really, it's all about the taste! Eating is an experience that should be enjoyed! We know you won't eat something if you don't like it, no matter how good it is for you. So we make sure our recipes are not just healthy, but satisfying & full of flavor, too.
THERE ARE SO MANY FREE RECIPES ONLINE. WHY TAKE A CLASS?
Yes, you can find plenty of recipes online & videos on YouTube - all for free. But Nourished Body classes are not just about the food; they are about the education. We can teach you more in 1-2 hours than what you might find surfing the internet for an entire day because we have already done the reading & have the experience. A live class provides an opportunity for you to interact with a real person, & ask questions & get practical answers that help you follow a healthy lifestyle every day. We also explain why some things are healthy & others are not. And of course, you also get to try the food to see if you like it before you spend a lot of money on a complicated recipe that calls for ingredients you've never even heard of.
Nourished Body classes are also about community. Attending a class makes you part of a group of like-minded people who are there to support you & your healthy lifestyle. We always have lively discussions about various topics (not always food-related), & many participants share their knowledge & experience so you get to learn from them as well.
What Thanksgiving meal would be complete without pie? Join Deb Klungle of Nourished Body for some amazing raw versions of your traditional favorites. Learn to make a classic pecan pie that can be eaten as a hearty breakfast or a healthy dessert. You'll also see how to prepare an incredible Dutch apple pie (including the crumble topping) that even Sara Lee, Marie Callender, & Mrs. Smith can't compete with. Finally, Deb will teach you how to whip up a simple pumpkin pie that is so tasty, you won't believe it wasn't baked! It's super quick & can be done well ahead of time, so preparing this homemade pie won't interfere with your busy holiday schedule. And of course, pumpkin pie is extra fabulous when topped with whipped cream, so you'll learn how to make that, too!
SEE HOW TO MAKE THESE EASY-AS-PIE DESSERTS & ENJOY A SLICE OF EACH HEAVENLY PIE FOR ONLY $39!
EARLY-BIRD REGISTRATION: $34
Register by Friday, November 3 & save $5!
Bring a friend or family member for only $30 more - Register together by November 3 for only $60 for both of you!
SEATING IS LIMITED SO DON'T WAIT TO SIGN UP!
Discover how SIMPLE, NUTRITIOUS, & DELICIOUS raw pies can really be!
NOTES:
Allergens - All foods prepared in this class are raw, vegan & completely free of dairy, egg, gluten, corn, soy & peanuts. However, tree nuts will be used so please inform Deb if you have an allergy to a specific nut before the class.
Sweeteners - The recipes designed for this class contain natural sugar from fruit, dates, & sweet & starchy vegetables. However, no processed or refined sugars are used.