Mediterranean Cooking II

This event is closed.

Date/Time: US/Eastern

Starts: Fri Mar 9, 2018 @ 6:30 PM

Ends: Fri Mar 9, 2018 @ 9:00 PM

Location

Inside Atherton Mill

2000 South Blvd
Charlotte, NC 28203

Located Inside of Atherton Mill in South End. The main entrance is inside the double doors to the left of Warby Parker. BYOB for Beer & Wine.

Mediterranean Cooking II

*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information

**All tables are set for 4 guests per table

***Same menu and ability level as March 2nd Mediterranean Cooking Class

Menu (Gluten-Free Menu)

Dolmades: Traditional rice, herb and pine nut stuffed grape leaves

Seared Bass with Chermoula Sauce, over sunchoke puree and sunchoke chips

Rose Water Pavlova with Spiced Berries

Recommended for Levels: Intermediate/Intermediate+

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Chef Alyssa's Kitchen

Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!

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