Charlotte, NC 28203
Modern Cooking Techniques Workshop (Gluten-Free). Add-On
Guest Chef: Paul Verica
*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information. Most gift cards will only cover a portion of the workshop.
**All tables are set for 4 guests per table
We are so excited to be joined by one of Chef Alyssa's mentors and friend Chef Paul Verica! Chef Paul has been cooking in Charlotte for over 20 years and at the top of the country’s culinary scene! His restaurant Heritage Food & Drink in Waxhaw, NC has received national recognition and accolades including a pinnacle James Beard Nomination. In Spring of 2018, Heritage will relocate to the Elizabeth Neighborhood in Charlotte, off 7th Street.
Chef Paul’s food style is Locally Focused, Seasonally Driven. Through mastering many modern cooking techniques, he is able to heighten the flavors and textures of his ingredients and elevate the dining experience.
If you are wondering how can these techniques work to your benefit as a home cook, we will talk about lower waste, higher yield and saving time all while increasing flavor!
Together Chef Alyssa and Chef Paul will cover: Powders, Fluid Gels, Sous-Vide, Preservation and Balancing Flavors and Textures
In this workshop we will make a seasonal Appetizer, Entrée and Dessert to incorporate these methods.
Recommended for Levels: Intermediate +/Advanced
Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!
Modern Cooking Techniques Workshop (Gluten-Free). Add-On
Guest Chef: Paul Verica
*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information. Most gift cards will only cover a portion of the workshop.
**All tables are set for 4 guests per table
We are so excited to be joined by one of Chef Alyssa's mentors and friend Chef Paul Verica! Chef Paul has been cooking in Charlotte for over 20 years and at the top of the country’s culinary scene! His restaurant Heritage Food & Drink in Waxhaw, NC has received national recognition and accolades including a pinnacle James Beard Nomination. In Spring of 2018, Heritage will relocate to the Elizabeth Neighborhood in Charlotte, off 7th Street.
Chef Paul’s food style is Locally Focused, Seasonally Driven. Through mastering many modern cooking techniques, he is able to heighten the flavors and textures of his ingredients and elevate the dining experience.
If you are wondering how can these techniques work to your benefit as a home cook, we will talk about lower waste, higher yield and saving time all while increasing flavor!
Together Chef Alyssa and Chef Paul will cover: Powders, Fluid Gels, Sous-Vide, Preservation and Balancing Flavors and Textures
In this workshop we will make a seasonal Appetizer, Entrée and Dessert to incorporate these methods.
Recommended for Levels: Intermediate +/Advanced