Charlotte, NC 28203
3rd Annual Wild Game Workshop Add-On
*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information as a regular gift card will not cover the full amount.
**All tables are set for 4 guests per table
Menu (Gluten-Free Menu)
A class so good we are adding another version of our October Wild Game Workshop Whether you love to hunt and need some more ideas in the kitchen, or love cooking with new products, this is a fantastic experience we are excited to offer for the second year in a row! We will cover a variety of game meats and unique approaches to cooking with them. This class is designed to cover a variety of approaches that can be transferred to many items so you can re-create these meals at home, anytime!
We will be working with four proteins including Venison, Elk, Wild Boar and Pheasant balanced with local produce and seasonal items.
Joining us this year to co-teach this class is Chef Ben Philpott. He is an incredibly talented and creative chef and spent the last 4 years specializing in cooking with game meats during his time at Block & Grinder.
MENU
- Venison Rack with Brown Butter Butternut Squash, Mustard Greens and Sherry
- Elk Sausage with Chestnuts on a Potato Roll topped with Mushrooms and Onions
- Crispy Skin Pheasant with Farro and Pomegranate
- Wild Boar Ragu with Gnudi, Sage, Garlic and Shaved Brussels Sprouts
Recommended for Levels: Intermediate/Intermediate +/Advanced
Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!
3rd Annual Wild Game Workshop Add-On
*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information as a regular gift card will not cover the full amount.
**All tables are set for 4 guests per table
Menu (Gluten-Free Menu)
A class so good we are adding another version of our October Wild Game Workshop Whether you love to hunt and need some more ideas in the kitchen, or love cooking with new products, this is a fantastic experience we are excited to offer for the second year in a row! We will cover a variety of game meats and unique approaches to cooking with them. This class is designed to cover a variety of approaches that can be transferred to many items so you can re-create these meals at home, anytime!
We will be working with four proteins including Venison, Elk, Wild Boar and Pheasant balanced with local produce and seasonal items.
Joining us this year to co-teach this class is Chef Ben Philpott. He is an incredibly talented and creative chef and spent the last 4 years specializing in cooking with game meats during his time at Block & Grinder.
MENU
- Venison Rack with Brown Butter Butternut Squash, Mustard Greens and Sherry
- Elk Sausage with Chestnuts on a Potato Roll topped with Mushrooms and Onions
- Crispy Skin Pheasant with Farro and Pomegranate
- Wild Boar Ragu with Gnudi, Sage, Garlic and Shaved Brussels Sprouts
Recommended for Levels: Intermediate/Intermediate +/Advanced