4th Annual Chocolate and Confections Workshop Add-On

This event has ended.

Date/Time: US/Eastern

Starts: Tue Feb 6, 2018 @ 6:00 PM

Ends: Tue Feb 6, 2018 @ 9:00 PM

Location

Inside Atherton Mill

2000 South Blvd
Charlotte, NC 28203

Located Inside of Atherton Mill in South End. Main entrance is to the left of Warby Parker. We are also in the same building (and just behind) Anthropologie and Luna's Living Kitchen BYOB for Beer & Wine.

Chocolate & Confections Workshop Add-On

Back for the 4th year!!

Tuesday February 6th: 6:00 - 9:00

We are so excited to be joined by the talented Pastry Chef and Chocolatier Pierce Lusk. Pierce graduated Culinary School from CPCC and later attended their Baking and Pastry Program. UPDATE: Pierce is unable to join the class. Joining Chef Alyssa will be Pastry Chef Jossie Perlmutter of Sweet Affairs to lead the workshop.

Menu Includes

Learn the fine technique of making styles of truffles and confections.

Dipped Salted Caramels
Hazenut Rochers
Pate de Fruit
Orange Ganache Truffles
Coated Chocolate Covered Almonds

Recommended for Levels: Beginner+/Intermediate/Intermediate+

Event Website

Hosted by

Chef Alyssa's Kitchen

Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!

Host Website