Spring Harvest

This event is closed.

Date/Time: US/Eastern

Starts: Thu May 17, 2018 @ 6:30 PM

Ends: Thu May 17, 2018 @ 9:00 PM

Location

Inside Atherton Mill

2000 South Blvd
Charlotte, NC 28203

Located Inside of Atherton Mill in South End. The main entrance is inside the double doors to the left of Warby Parker. BYOB for Beer & Wine.

Spring Harvest

*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information

**All tables are set for 4 guests per table

Menu

In planning for this particular class, we wait to finalize the menu so that we can be inspired by the ingredients our farmers will have available. The protein will be chicken and the rest of the menu will be built around spring harvest vegetables. It is always a seasonal favorite and features sweet, fresh ingredients that are perfect for the warm months leading into summer.

This class will be Gluten Free

Salad with Shaved Fennel, Strawberries, Spinach and Herb Vinaigrette

Chicken Roulade stuffed with Sun-Dried Tomatoes, Mushrooms and Leeks with Ramp Butter

Shaved Cauliflower

Chevre Cheesecake Truffles with White Chocolate and Edible Flowers

Recommended for Levels: Intermediate/Intermediate+

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Chef Alyssa's Kitchen

Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!

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