Spring French Cooking

This event is closed.

Date/Time: US/Eastern

Starts: Tue May 22, 2018 @ 6:30 PM

Ends: Tue May 22, 2018 @ 9:00 PM

Location

Inside Atherton Mill

2000 South Blvd
Charlotte, NC 28203

Located Inside of Atherton Mill in South End. The main entrance is inside the double doors to the left of Warby Parker. BYOB for Beer & Wine.

*1 spot open*

Spring French Cooking

*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information

(gift cards will not cover the full class amount of this event)

**All tables are set for 4 guests per table

Menu (Gluten-Free menu except for toast in Bouillabaisse)

Bouillabaisse with Market Catch, Prawns and Mussels in Smoked Tomato Broth

Seared Duck Breast with a salad of Grilled Trumpet Mushrooms, Duck Confit, Radishes and Pistachio

Chocolate Pots De Crème

Recommended for Levels: Intermediate/Intermediate+

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Chef Alyssa's Kitchen

Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!

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