Sausage Making Workshop featuring JJ's Red Hots Add-On
This event is closed.
Date/Time: US/Eastern
Starts: Mon May 21, 2018 @ 6:00 PM
Ends: Mon May 21, 2018 @ 9:00 PM
Location
Inside Atherton Mill
2000 South Blvd Charlotte, NC 28203
Located Inside of Atherton Mill in South End. We are behind Luna's Living Kitchen and Anthropologie.
BYOB for Beer & Wine.
2nd Annual Sausage Making Workshop featuring JJ's Red Hots Add-On
Monday May 21st
6:00 - 9:00 PM
Menu Description
We are so excited to do our second Collaboration Class with JJ's Red Hots! Chef and Owner Jon Luther will be joining us in the kitchen to share his knowledge and expertise in sausage making. He will walk us through some of the secrets to his great tasting menu items and also pairing some dishes with Chef Alyssa's Spreads Line. The class will include the process of making stuffed sausages and patties. We will utilize Pastured Pork from Windy Hill Farm and Organic Chicken From Rowland's Row.
You will be making 3 different sausages including Chicken Bratwurst and Pork Sausage Sliders. Plenty of toppings, accompaniments and side items to fill up this menu as well.
*Please note that gift card purchases for this class will only cover a portion of this class
Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!
2nd Annual Sausage Making Workshop featuring JJ's Red Hots Add-On
Monday May 21st
6:00 - 9:00 PM
Menu Description
We are so excited to do our second Collaboration Class with JJ's Red Hots! Chef and Owner Jon Luther will be joining us in the kitchen to share his knowledge and expertise in sausage making. He will walk us through some of the secrets to his great tasting menu items and also pairing some dishes with Chef Alyssa's Spreads Line. The class will include the process of making stuffed sausages and patties. We will utilize Pastured Pork from Windy Hill Farm and Organic Chicken From Rowland's Row.
You will be making 3 different sausages including Chicken Bratwurst and Pork Sausage Sliders. Plenty of toppings, accompaniments and side items to fill up this menu as well.
*Please note that gift card purchases for this class will only cover a portion of this class
