Charlotte, NC 28217
5th Annual Sustainable Seafood featuring fish monger Rodney Roden of Saltwater Markets
(If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information because gift card will not cover full amount of workshop)
Workshop begins at 6:00 pm
Class Description
We will cover fileting a whole fish, cooking loin fish, seasonal shellfish and prepare 4 dishes that utilize a variety of cooking techniques and balancing flavor. (Menu coming soon!)
Not only will you learn some fantastic recipes and cooking methods, but we will cover sustainable practices for purchasing and consuming seafood, seasonality and environmental effects on our waters. While cooking the menu you will gain more knowledge of cooking temperatures, how to judge doneness and tips to avoid dry or overcooked seafood.
This class is recommended for strong cooks who want to dive deeper into fish cooking.
Recommended for Levels: Intermediate/Intermediate+
Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!
5th Annual Sustainable Seafood featuring fish monger Rodney Roden of Saltwater Markets
(If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information because gift card will not cover full amount of workshop)
Workshop begins at 6:00 pm
Class Description
We will cover fileting a whole fish, cooking loin fish, seasonal shellfish and prepare 4 dishes that utilize a variety of cooking techniques and balancing flavor. (Menu coming soon!)
Not only will you learn some fantastic recipes and cooking methods, but we will cover sustainable practices for purchasing and consuming seafood, seasonality and environmental effects on our waters. While cooking the menu you will gain more knowledge of cooking temperatures, how to judge doneness and tips to avoid dry or overcooked seafood.
This class is recommended for strong cooks who want to dive deeper into fish cooking.
Recommended for Levels: Intermediate/Intermediate+