Charlotte, NC 28217
Sushi Making Workshop featuring Sukoshi
(If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information because gift card will not cover full amount of workshop)
Workshop begins at 6:00 pm
Menu (Gluten-Free Menu)
We are so excited to be joined by our talented neighbors at Sukoshi Chef Michael Chanthavong! Their skills are amazing and we are so happy to have them here to provide their expertise to teach the start-to-finish process of making sushi rolls and nigiri.
In this class we will cover everything from how to make sushi rice, choosing seafood and breaking it down, to preparing fillings and making finishing sauces. It's all about the right balance of texture and flavor. We will also cover the history of sushi in Japan and how it became such a popular item to prepare here in the states.
Each guest will make a total of 3 rolls, 2 specialty rolls and prep for you to create your own roll! Along with freshly formed nigiri!
Sukoshi is the new concept from the owners of O-Ku Sushi that is opening in uptown Charlotte in Fall 2018.
Recommended for Levels: Intermediate/Intermediate +
Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!
Sushi Making Workshop featuring Sukoshi
(If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information because gift card will not cover full amount of workshop)
Workshop begins at 6:00 pm
Menu (Gluten-Free Menu)
We are so excited to be joined by our talented neighbors at Sukoshi Chef Michael Chanthavong! Their skills are amazing and we are so happy to have them here to provide their expertise to teach the start-to-finish process of making sushi rolls and nigiri.
In this class we will cover everything from how to make sushi rice, choosing seafood and breaking it down, to preparing fillings and making finishing sauces. It's all about the right balance of texture and flavor. We will also cover the history of sushi in Japan and how it became such a popular item to prepare here in the states.
Each guest will make a total of 3 rolls, 2 specialty rolls and prep for you to create your own roll! Along with freshly formed nigiri!
Sukoshi is the new concept from the owners of O-Ku Sushi that is opening in uptown Charlotte in Fall 2018.
Recommended for Levels: Intermediate/Intermediate +