Charlotte, NC 28217
Paella Fiesta on The Big Green Egg II Add-On
*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information
**All tables are set for 4 guests per table
***Same ability level and menu as Paella Fiesta I on 10/11/18
Menu (Gluten-Free menu)
Paella is a method of cooking in a specific pan. Mastering the way to use this pan will enable you to make your own with just about any combination. For this class we want to inspire your creativity by covering two Paella recipes. For timing and space, each group will prepare one of the two different Paella, and then all share the dishes... more of a fiesta! As an added bonus the cooking will be done on our Big Green Eggs which provides high, yet very controllable heat and a ton of flavor!
“Paella a la Valenciana”
Shrimp, Calamari, Mussels, Rabbit and Chorizo in a slow-cooked saffron bomba rice
“Paella Negre”
Chicken, Peppers and Tomatoes in slow-cooked black forbidden rice
Dessert
Tarta de Santiago
Almond Cake with White Chocolate-Rosemary Sauce
Recommended for Levels: Intermediate/Intermediate+


Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!
Paella Fiesta on The Big Green Egg II Add-On
*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information
**All tables are set for 4 guests per table
***Same ability level and menu as Paella Fiesta I on 10/11/18
Menu (Gluten-Free menu)
Paella is a method of cooking in a specific pan. Mastering the way to use this pan will enable you to make your own with just about any combination. For this class we want to inspire your creativity by covering two Paella recipes. For timing and space, each group will prepare one of the two different Paella, and then all share the dishes... more of a fiesta! As an added bonus the cooking will be done on our Big Green Eggs which provides high, yet very controllable heat and a ton of flavor!
“Paella a la Valenciana”
Shrimp, Calamari, Mussels, Rabbit and Chorizo in a slow-cooked saffron bomba rice
“Paella Negre”
Chicken, Peppers and Tomatoes in slow-cooked black forbidden rice
Dessert
Tarta de Santiago
Almond Cake with White Chocolate-Rosemary Sauce
Recommended for Levels: Intermediate/Intermediate+

