Charlotte, NC 28217
Decorated Holiday Cake Workshop: Fruit Filled Holiday Spice Cake with Caramel Drip
This workshop is led by Chef Alyssa's Kitchen pastry extraordinaire, Emily Beck.
*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information
**All tables are set for 4 guests per table; limited space available
Menu
Fruit compote plus delicious frosting is a fantastic way to make a seasonal cake! We will make compotes including orange marmalade and fig jam to fill inside your own 6” spice cake. We will ice the cake and finish it with a caramel drip. This class is led by our team member Emily Beck. She also is the owner of Bless Your Art Bakery, making custom cakes for all types of occasions from birthdays to weddings.
Focused Skills: Slicing and leveling layer cake, making compote, crumb coat, making clean edges, making caramel and temperatures for drip method, spice cake recipe
Light savory bites will be provided for this workshop.
Recommended for Levels: Beginner/Beginner+/Intermediate
Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!
Decorated Holiday Cake Workshop: Fruit Filled Holiday Spice Cake with Caramel Drip
This workshop is led by Chef Alyssa's Kitchen pastry extraordinaire, Emily Beck.
*If registering with a gift card, please e-mail info@chefalyssaskitchen.com with coupon information
**All tables are set for 4 guests per table; limited space available
Menu
Fruit compote plus delicious frosting is a fantastic way to make a seasonal cake! We will make compotes including orange marmalade and fig jam to fill inside your own 6” spice cake. We will ice the cake and finish it with a caramel drip. This class is led by our team member Emily Beck. She also is the owner of Bless Your Art Bakery, making custom cakes for all types of occasions from birthdays to weddings.
Focused Skills: Slicing and leveling layer cake, making compote, crumb coat, making clean edges, making caramel and temperatures for drip method, spice cake recipe
Light savory bites will be provided for this workshop.
Recommended for Levels: Beginner/Beginner+/Intermediate