Charlotte, NC 28205
Unicorn Cake
Day 1 : Tuesday 11/19 6:15 PM – 9:15 PM
Day 2 : Wednesday 11/20 6:15 PM -9:15 PM
In this 2 day workshop you will sharpen your decorating skills to make a specialty cake with royal icing cookie and fondant accents. Skills covered :
- Making swiss meringue buttercream
- Crumb coating
- Cover a cake with swiss meringue buttercream with smooth sides and crisp edges
- Buttercream piping details and rosettes
- Fondant Decoration
Prior cake decorating experience required. We recommend you take our Introduction to Cake Decorating class before you take this class if you do not have prior experience. You will take home you finished cake at the end of class.
This class can be made gluten free.
Email hello@sweetspotstudioclt.com to set up a payment plan.
Ages 16+
$150
The Sweet Spot Holiday Block Party is on December 5th from 10:00 AM - 1:00 PM. There will be a bakesale featuring the businesses of Sweet Spot Kitchen, coffee from Community Matters Cafe, Letters to Santa, and the Supply Co will be open and decked out for gift giving season.
We hope to see you there!
Unicorn Cake
Day 1 : Tuesday 11/19 6:15 PM – 9:15 PM
Day 2 : Wednesday 11/20 6:15 PM -9:15 PM
In this 2 day workshop you will sharpen your decorating skills to make a specialty cake with royal icing cookie and fondant accents. Skills covered :
- Making swiss meringue buttercream
- Crumb coating
- Cover a cake with swiss meringue buttercream with smooth sides and crisp edges
- Buttercream piping details and rosettes
- Fondant Decoration
Prior cake decorating experience required. We recommend you take our Introduction to Cake Decorating class before you take this class if you do not have prior experience. You will take home you finished cake at the end of class.
This class can be made gluten free.
Email hello@sweetspotstudioclt.com to set up a payment plan.
Ages 16+
$150