Troy, MI 48083
What Thanksgiving meal would be complete without pie? Join Deb Klungle of Nourished Body for some incredible, easy-as-pie raw versions of your fall favorites. Learn to make a Dutch apple pie from simple, whole ingredients that can be eaten as a hearty breakfast or a healthy, oil-free dessert. Next, Deb will teach you how to make a traditional pecan pie with a twist - a chocolate pecan pie!
Lastly, she'll show you how to whip up a classic pumpkin pie that is so amazing, you won't believe it wasn't baked (& that there's actually no pumpkin in it!). It's super quick & can be made in advance, so preparing this homemade treat won't interfere with your busy schedule. And of course, pumpkin pie requires whipped cream, so you'll see how to make that, too!
In addition to the basic recipes provided, you'll get tips on how to change some ingredients & serve them up in creative ways to add variety to your holiday sweets.
COST: $49
BRING-A-FRIEND SPECIAL: Sign up a friend or family member for only $40 more!
EARLY-BIRD REGISTRATION: $39 + $30 for a friend
Sign up by Friday, November 8, & save $10/person!
SEATING IS LIMITED SO DON'T WAIT TO SIGN UP!
Discover how SIMPLE, NUTRITIOUS, & DELICIOUS raw pies can really be!
NOTES:
Allergens - All foods prepared in this class are raw, vegan & completely free of dairy, egg, gluten, corn, soy & peanuts. However, tree nuts will be used so please inform Deb if you have an allergy to a specific nut before the class.
Sweeteners - The recipes used in this class contain natural sugar from fruit, dates, & sweet & starchy vegetables. However, no processed or refined sugars are used.
CONTACT:
| Deb Klungle |
Certified Vegan & Raw Food Chef, Nutritionist & Educator Certified Food for Life Cooking & Nutrition Instructor (PCRM.org) |
| 248.497.4189 |
OUR PHILOSOPHY:
SIMPLE, NUTRITIOUS, DELICIOUS
Our classes teach you how to prepare plant-based dishes, both raw & cooked, that are quick & easy so even busy people with no kitchen experience can make every day. Our recipes also call for ingredients that can be found in any local health food store & most grocery stores. No special ordering of expensive exotic foods required.
We focus on nutrient-dense whole foods that will nourish your body to keep you healthy & give you the energy to get through the day. And we want you to put the best foods available in your body so only organic ingredients are used whenever possible.
But really, it's all about the taste! Eating is an experience that should be enjoyed! We know you won't eat something if you don't like it, no matter how good it is for you. So we make sure our recipes are not just healthy, but satisfying & full of flavor, too.
THERE ARE SO MANY FREE RECIPES ONLINE. WHY TAKE A CLASS?
Yes, you can find plenty of recipes online & videos on YouTube - all for free. But Nourished Body classes are not just about the food; they are about the education. We can teach you more in 1-2 hours than what you might find surfing the internet for an entire day because we have already done the reading & have the experience. A live class provides an opportunity for you to interact with a real person, & ask questions & get practical answers that help you follow a healthy lifestyle every day. We also explain why some things are healthy & others are not. And of course, you also get to try the food to see if you like it before you spend a lot of money on a complicated recipe that calls for ingredients you've never even heard of.
Nourished Body classes are also about community. Attending a class makes you part of a group of like-minded people who are there to support you & your healthy lifestyle. We always have lively discussions about various topics (not always food-related), & many participants share their knowledge & experience so you get to learn from them as well.
What Thanksgiving meal would be complete without pie? Join Deb Klungle of Nourished Body for some incredible, easy-as-pie raw versions of your fall favorites. Learn to make a Dutch apple pie from simple, whole ingredients that can be eaten as a hearty breakfast or a healthy, oil-free dessert. Next, Deb will teach you how to make a traditional pecan pie with a twist - a chocolate pecan pie!
Lastly, she'll show you how to whip up a classic pumpkin pie that is so amazing, you won't believe it wasn't baked (& that there's actually no pumpkin in it!). It's super quick & can be made in advance, so preparing this homemade treat won't interfere with your busy schedule. And of course, pumpkin pie requires whipped cream, so you'll see how to make that, too!
In addition to the basic recipes provided, you'll get tips on how to change some ingredients & serve them up in creative ways to add variety to your holiday sweets.
COST: $49
BRING-A-FRIEND SPECIAL: Sign up a friend or family member for only $40 more!
EARLY-BIRD REGISTRATION: $39 + $30 for a friend
Sign up by Friday, November 8, & save $10/person!
SEATING IS LIMITED SO DON'T WAIT TO SIGN UP!
Discover how SIMPLE, NUTRITIOUS, & DELICIOUS raw pies can really be!
NOTES:
Allergens - All foods prepared in this class are raw, vegan & completely free of dairy, egg, gluten, corn, soy & peanuts. However, tree nuts will be used so please inform Deb if you have an allergy to a specific nut before the class.
Sweeteners - The recipes used in this class contain natural sugar from fruit, dates, & sweet & starchy vegetables. However, no processed or refined sugars are used.