SAINT LOUIS, MO 63103
Bourbon Enthusiast Series
The History of Bourbon
in St. Louis
by Luxco
Wednesday February 23rd-6pm
Join us as we compare a couple of legendary bourbons from St. Louis native David Nicholson. In addition to surprising us with very rare and special secret pour, our host and whiskey local Dustin Parres will be explaining the flavors and the lore behind wheated and rye bourbon.
David Nicholson 1843
David Nicholson Reserve
Mulligan's Bourbon
PLUS A BONUS SECRET TASTE!
Guest Speaker Dustin Parres
from Luxco
Lux Row Distillers, opened in Spring 2018, is located in the heart of bourbon country in Bardstown, Kentucky. Luxco’s award-winning portfolio of bourbons are produced at this state-of-the art 18,000 sq.ft. distillery, which includes six barrel warehouses, a visitor center, tasting room and event space.
We encourage you to make your dinner reservations now if you would like to dine at any of our restaurants before or after the Bourbon Enthusiast Series.
We have been extremely busy recently and have had to turn away guests
on the past couple nights.
Hamilton Steakhouse 314-241-2333 hamiltonsteak.com
Vin de Set 314-241-8989 vindeset.com
Eleven Eleven Mississippi 314-241-9999 1111-m.com
PW Pizza is available for take-out, dine-in
or at 21st Street Brewers Bar
Steakhouse and Bourbon bar
Bourbon Enthusiast Series
The History of Bourbon
in St. Louis
by Luxco
Wednesday February 23rd-6pm
Join us as we compare a couple of legendary bourbons from St. Louis native David Nicholson. In addition to surprising us with very rare and special secret pour, our host and whiskey local Dustin Parres will be explaining the flavors and the lore behind wheated and rye bourbon.
David Nicholson 1843
David Nicholson Reserve
Mulligan's Bourbon
PLUS A BONUS SECRET TASTE!
Guest Speaker Dustin Parres
from Luxco
Lux Row Distillers, opened in Spring 2018, is located in the heart of bourbon country in Bardstown, Kentucky. Luxco’s award-winning portfolio of bourbons are produced at this state-of-the art 18,000 sq.ft. distillery, which includes six barrel warehouses, a visitor center, tasting room and event space.
We encourage you to make your dinner reservations now if you would like to dine at any of our restaurants before or after the Bourbon Enthusiast Series.
We have been extremely busy recently and have had to turn away guests
on the past couple nights.
Hamilton Steakhouse 314-241-2333 hamiltonsteak.com
Vin de Set 314-241-8989 vindeset.com
Eleven Eleven Mississippi 314-241-9999 1111-m.com
PW Pizza is available for take-out, dine-in
or at 21st Street Brewers Bar
