Turn up with heat with your sweet!  

Come celebrate the month of love with what makes everyone's hearts go pitter patter: Chocolate, Wine & Whiskey!

Not only will Mike Ward from Breakthru Beverage be educating us on our featured wines and whiskeys, but Executive chef Trevor Ploeger has expertly paired some indulgent chocolate creations to enjoy along side your choice of a wine or whiskey pairing. 

Hint Hint: Makes a great Valentine's Day gift

for your

Chocolate, Bourbon or Wine Lover!

Check out the line-up below:

  1^st Pairing

White Chocolate Blondies

Choice of Booker’s or Schloss Vollrads QBA Riesling

2^nd Pairing

Milk Chocolate Dipped Candied Bacon

Choice of Barrel Dovetail or Belle Glos Pinot Noir 2021

3^rd Pairing

Nutrageous Semi-Sweet Chocolate Bark

Choice of Nelson Bros Reserve or St. Francis Red Blend

 4^th Pairing

Dark Chocolate Espresso Mousse

Choice of Hamilton’s Select Maker’s Mark or Dow’s Tawny 10-year Port

Limited Availability.

$55 per person + tax 

Our guest speaker will be Mike Ward

Director of Learning and Development for Break Thru Beverage.

 A Certified Wine Educator, Certified Specialist of Spirits,

Member of the Society of Wine Educators, 

Certified Sommelier part of the Court of Master Sommeliers

and a Certified Sherry Wine Specialist. 

Mike is also a member of the local chapter of the

Chaine des Rotisseurs and serves as Vice-Echanson.

We encourage you to make your dinner reservations now if you would like to dine at any of our restaurants before or after the Bourbon Enthusiast Series.

Hamilton Steakhouse  314-241-2333 hamiltonsteak.com

Eleven Eleven Mississippi 314-241-9999   1111-m.com

Winnie's Wine Bar 314-242-9463 winnieswinebar.com