SAINT LOUIS, MO 63103

Take your tastebuds on a worldwide culinary exploration through wine and food... all from the comforts of Winnie's Wine Bar!
Board your "flight" with our wine steward, Ramona Marten from Classique Wines, as we jet set around the world, pitstopping at unique places to taste some very intriguing and unusual wines.
Not only will she entertain us with the tales behind the wines, but our executive chef has expertly paired some small bites with regional flavors to perfectly compliment these interesting finds.
1st course
Austria
2023 Pannonica Blanc
Burgenland, Austria
Tarte flambe- crème fraiche, gruyere, grilled onions & bacon
2nd course
France
2021 Jean Sambardier La Chapelle Vieilles Vignes
Beaujolais Villages, France
Duck confit, brie & black cherry reduction on crostini
3rd course
Uruguay
2020 Bodega Bouza Tannat
Canelones, Uruguay
Braised short ribs w/ parmesan crisp
& blackberry-bourbon bbq sauce
4th course
Australia
2021 Tait the Ballbuster Shiraz
Barossa Valley, Australia
Dark chocolate dipped fig, gorgonzola & pistachios
Now boarding....
$60 per person plus tax
*Wine ordered that day will be available for pick-up on
Thursday, October 10th, 2024
**We reserve the right to substitute unavailable wines with comparable bottles due to supplier issues beyond our control
Winnie's Wine Bar 314-242-9463 winnieswinebar.com
Hamilton Steakhouse 314-241-2333 hamiltonsteak.com
Eleven Eleven Mississippi 314-241-9999 1111-m.com
Steakhouse and Bourbon bar

Take your tastebuds on a worldwide culinary exploration through wine and food... all from the comforts of Winnie's Wine Bar!
Board your "flight" with our wine steward, Ramona Marten from Classique Wines, as we jet set around the world, pitstopping at unique places to taste some very intriguing and unusual wines.
Not only will she entertain us with the tales behind the wines, but our executive chef has expertly paired some small bites with regional flavors to perfectly compliment these interesting finds.
1st course
Austria
2023 Pannonica Blanc
Burgenland, Austria
Tarte flambe- crème fraiche, gruyere, grilled onions & bacon
2nd course
France
2021 Jean Sambardier La Chapelle Vieilles Vignes
Beaujolais Villages, France
Duck confit, brie & black cherry reduction on crostini
3rd course
Uruguay
2020 Bodega Bouza Tannat
Canelones, Uruguay
Braised short ribs w/ parmesan crisp
& blackberry-bourbon bbq sauce
4th course
Australia
2021 Tait the Ballbuster Shiraz
Barossa Valley, Australia
Dark chocolate dipped fig, gorgonzola & pistachios
Now boarding....
$60 per person plus tax
*Wine ordered that day will be available for pick-up on
Thursday, October 10th, 2024
**We reserve the right to substitute unavailable wines with comparable bottles due to supplier issues beyond our control
Winnie's Wine Bar 314-242-9463 winnieswinebar.com
Hamilton Steakhouse 314-241-2333 hamiltonsteak.com
Eleven Eleven Mississippi 314-241-9999 1111-m.com
