Schedule

8:00—9:00:     Hazards on the Job and How to Control Them

9:10-10:10       Controlling Chemical Hazards / GHS Update

10:10-11:10     Confined Spaces

11:15– 12:15   Lockout/Tagout

12:15-12:45     Lunch—(Bring Your  Own Lunch)

12:45 -1:45 Infectious Diseases

1:50- 2:50 Controlling Physical Hazards

2:55- 3:55 Controlling Safety and Security Hazards

4:00- 5:00 Hazards by Area or Operation