Charlotte, NC 28216
Farm Dinner from Chefs Alyssa Gorelick and Marla Thurman
Hosted at Small City Farm
On Saturday June 14th at 6 pm, Chefs Alyssa Gorelick and Marla Thurman will be hosting an exclusive Farm Dinner at Small City Farm, located just north of Center City Charlotte. This event has limited seating for 50 people. Chefs Alyssa and Marla were also the same team that won the 2014 Iron Fork Competition!
Cost is $85 per person and is BYOB for beer or wine. Our friends at Vin Master (704.307.5565) and The Wine Bar at Foxcroft (704.365.6550) will be providing wine pairing recommendations! There is also a discounted pricing for groups of 4.
MENU
Hors d'Oeuvres:
Chilled cucumber soup shooters.
NC Shrimp Skewers. Pickled green tomato.
Pimento Cheese scone. Candied bacon.
-Bread and Spreads-
First: Bean and pea salad with hearty greens and roasted garlic-yogurt dressing.
Second: Smoked tilapia with chili oil and lemon confit. Crispy potatoes two ways.
Third: Herb roasted brisket with bourbon jus. Squash and zucchini pie with aged gouda. Broccoli with basil-almond pesto.
Fourth: Coconut fudge. Espresso-orange tuile. Fresh berries and mint salad.
Hi Everyone! I am so excited to have you come in for a class. My name is Alyssa Wilen and I have been cooking my entire life. My passion for food comes from a healthy body is a healthy life. All of our classes will help teach that cooking better is not as daunting as you think, and there are plenty of places to find great products in Charlotte. We have 5 different kinds of ability level classes, so there’s something for everyone. I hope to see you in the Kitchen soon!
Farm Dinner from Chefs Alyssa Gorelick and Marla Thurman
Hosted at Small City Farm
On Saturday June 14th at 6 pm, Chefs Alyssa Gorelick and Marla Thurman will be hosting an exclusive Farm Dinner at Small City Farm, located just north of Center City Charlotte. This event has limited seating for 50 people. Chefs Alyssa and Marla were also the same team that won the 2014 Iron Fork Competition!
Cost is $85 per person and is BYOB for beer or wine. Our friends at Vin Master (704.307.5565) and The Wine Bar at Foxcroft (704.365.6550) will be providing wine pairing recommendations! There is also a discounted pricing for groups of 4.
MENU
Hors d'Oeuvres:
Chilled cucumber soup shooters.
NC Shrimp Skewers. Pickled green tomato.
Pimento Cheese scone. Candied bacon.
-Bread and Spreads-
First: Bean and pea salad with hearty greens and roasted garlic-yogurt dressing.
Second: Smoked tilapia with chili oil and lemon confit. Crispy potatoes two ways.
Third: Herb roasted brisket with bourbon jus. Squash and zucchini pie with aged gouda. Broccoli with basil-almond pesto.
Fourth: Coconut fudge. Espresso-orange tuile. Fresh berries and mint salad.